Oaxacan cuisine with naturally gluten-free moles, tlayudas on large handmade corn tortillas, memelas, and most stews. Skip the chapulines breading and flour-based items. Mole negro contains traces but family chat confirmed corn masa is the safe bet.
Family-run Oaxacan landmark since 1994. Seven moles, tlayudas (large handmade corn tortillas), memelas, tetelas. Most of the menu is naturally gluten-free. Skip the chapulines if breaded. Mezcal selection is one of LA’s best. Verified 2026.