Oaxacan menu centers on corn-masa tlayudas, memelas, tetelas, and mole dishes that can be ordered gluten-free. Confirm the masa and preparation, and skip breaded or flour-based items.
Family-run Oaxacan landmark with seven moles, large handmade corn-masa tlayudas, memelas, and tetelas. Confirm corn masa and preparation; skip breaded or flour-based items.