GF Dining in Koreatown

Clearly labeled GF items including soondubu; GF Korean pancakes and bibimbap

Korean BBQ with rice-based options, lettuce wraps as a swap for wheat-banchan. GF soy sauce available on advance request. Banana-leaf-wrapped rice dishes are naturally GF.

Oaxacan cuisine with naturally gluten-free moles, tlayudas on large handmade corn tortillas, memelas, and most stews. Skip the chapulines breading and flour-based items. Mole negro contains traces but family chat confirmed corn masa is the safe bet.