Salvadoran cuisine with naturally gluten-free masa-based pupusas as the central item. Curtido and salsa on the side. Almost entire menu is GF by default — rice, beans, plantains, stews.
Westlake Salvadoran pupuseria. Handmade masa pupusas (corn-based, naturally GF) — pork, bean, cheese, loroco, revueltas. Curtido and tomato salsa on the side. Platanos, yuca, rice and beans. Ask that griddles are wiped between orders. Verified 2026.